Want to make holiday classics healthier? Try using reduced-fat cheese, mayonnaise, milk, and sour cream; these can go in all the casseroles you make during the holidays. If you like sausage stuffing, turkey or chicken sausage is an excellent compromise. Reduced-sodium fat-free broths are also a good bet, and are excellent in gravy. For dessert, you don't need to offer brownies and cookies and pie. Try a sorbet and fruit platter instead. Or do a fruit plate with reduced-fat cheddar cheese and some almonds, which looks beautiful too.

Read more suggestions on holiday eating without the guilt from the Food Network's Robin Miller, and have a Happy Thanksgiving!