Of all the options for kitchen ventilation, range hoods work best for venting smoke, fumes, and heat. Many good undercabinet range hoods and wall-chimney models (shown) often cost $800 or less; island models for venting cooktops often cost $2,000 or more.
Whether you buy a range hood or an over-the-range microwave oven, follow these steps to help it vent smoke and fumes effectively:
• Vent it to the outside, which helps vent as much smoke, cooking odor, and heat as possible.
• Use solid, smooth-walled metal ducting. Choose the largest size that fits your hood or microwave and inside the wall.
• Keep duct runs short and minimize curves. Both steps help maximize airflow.
• Prevent backdrafts by installing a wall or roof cap outside your home.
• Wash or replace the filters every one to three months, more frequently if you cook often.
Esssential information: Before you start your kitchen project, check out our Kitchen-Planning Guide and look for our special section on kitchens in the August 2010 issue of Consumer Reports, online and on newsstands on June 29. And take advantage of cash for appliances rebates for dishwashers and refrigerators.
Your reviews are appreciated. They have helped minimally to make a decision. I would have appreciated pictures so to determine if I want to continue the research on the products.
I'm looking for an over-the range microwave to install over a countertop to vent the heat & steam from countertop appliences such as a rice cooker, toaster, espresso machine, electric tea kettle, etc. Why doesn't CR list the CFM venting power of the over-the range microwaves they test?
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