If you’ve been pining for the performance of an induction range or cooktop, but don’t want to vaporize your household budget, we've got some good news. An excellent cooktop can be had for just over $1,000 and standout ranges start at just under $2,000.
 
The Frigidaire Professional FPCC3085[K] cooktop (at right), $1,100, owes its lower price to its hybrid approach. It pairs two induction-heating elements with two conventional radiant ones. In our latest tests, the Frigidaire outperformed nine other cooktops with induction elements and was bested only by the $2,000 Electrolux Icon E30IC75F[SS] (Ratings available to subscribers).
 
If you prefer a range to a cooktop, the very capable Samsung FTQ307NWGX, $1900, also sells for hundreds less than other induction ranges we tested, although its controls were a bit tricky to use (the company is planning two more models that will sell for even less).

Because induction cooking uses magnetic coils below the ceramic-glass surface to generate heat in the pan rather than the cooking surface, cookware must be made of magnetic metals such as cast iron or enameled steel. But with a hybrid arrangement, you’ll still be able to use your favorite non-ferrous cookware on the conventional radiant burners. Our report on cookware includes both Ratings and the material from which each set is made.

We can tell from the readers who frequent our forums that there is a growing interest in induction cooking, especially now that it's more affordable. Join the conversation.

–Gian Trotta
 
Planning a kitchen? We've got a guide for that. See our Kitchen Planning Guide for product reviews and project plans for capable and cost-effective kitchens.